This stage connects the city of Cáceres to the town of Casar de Cáceres over approximately 11 kilometres along roads and dirt tracks that are suitable for gravel bikes. Although it is a short stage, the route profile includes some climbs that, combined with the uneven surface of the roads, give it moderate difficulty.

The route gradually leaves Cáceres and crosses open-field areas and gentle hills characteristic of the Extremadura landscape. The signage along the Ruta Vía de la Plata is clear and vehicle traffic is virtually non-existent, making this stage a pleasant and safe experience.

Casar de Cáceres, known for its Designation of Origin cheese, Torta del Casar, is an ideal place to stop and replenish your strength. The short distance between both locations makes this stage a good option for a short day, or as an adjunct to a longer stage.

This stage of the Ruta Vía de la Plata runs for 11 kilometres between Casar de Cáceres and the city of Cáceres along good dirt tracks and roads that are ideal for gravel bikes. Although the distance is short, the total elevation gain of 143 metres and some scraps mean that it is rated as moderate difficulty.

The route travels through open fields and gentle hills, allowing you to enjoy the typical landscape of the Extremadura grasslands. The itinerary is well-signposted and provides a safe and comfortable ride runs along roads with low levels of vehicle traffic.

As you approach Cáceres, built-up areas gradually increase until you reach the spectacular historical-artistic centre of the city, declared a UNESCO World Heritage Site in 1986. Entering Cáceres may require some care at crossroads, but you will soon be able to explore one of the most monumental cities on the Ruta Vía de Plata.